Dinner
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Tartare, Carpaccio & Usuzukuri*
Uni Shooter
Ponzu, Masago, Quail Egg, Scallion & Blue Ribbon Sake$24$24Ponzu, Masago, Quail Egg, Scallion & Blue Ribbon Sake
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Hamachi Serrano
Yellowtail, Jalapeno, Togarashi & Ponzu$27$27Yellowtail, Jalapeno, Togarashi & Ponzu
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Chef's Choice Platters*
Maki Special Rolls*
Extras - *Avocado +$2 | Cucumber +$1 | Shiso Leaf +$1 | *Spicy Smelt Roe +$1 | Scallions +$1 | Kaiware +$1 | Spicy Masago +$2
Taiheiyo Pacific Ocean*
2pc/order
Taiseiyo Atlantic Ocean*
2pc/order
Classics
Mains
Japanese Wagyu
Miyazaki, Japan
A5 Wagyu is known for its rich, buttery texture and complex flavor profile.
It is often described as having "umami" flavor, which is highly prized
in Japanese cuisine
Reservations
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Alcohol*Consuming raw or undercooked meat, seafood, shellstock or eggs may increase your risk of foodborne illness, especially in case of certain medical conditions.